Instructions: MAKES 4 SERVINGS. LACTO/VEGAN

While broccoli is steaming, heat milk in saucepan over medium-low heat. In small bowl or measuring cup, mix together mustard and flour, adding enough water or broccoli-steaming liquid to form smooth paste. Stir into milk, whisking to keep lumps from forming. Cook milk mixture over low heat until thickened. Add cheese, stirring until melted. Stir in broccoli. Add water or broccoli cooking liquid if needed to thin soup to desired consistency.

Remove soap from heat; stir in vegetable broth powder or miso for additional flavor if using. Adjust seasonings with salt and pepper.

Makes 4 servings.

VARIATION: Substitute a head of cauliflower for broccoli.

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