|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Zopf , similar to a Challah bread. Every bakery in Switzerland makes this bread for the weekend. Originally it was only to be eaten on Sunday mornings for brunch.
Yield 38 LBS Straight dough method, mix in same order as ingredients are listed. Braid as desired (2, 6 or 8), egg wash, proof and bake at 375 for .... min. depends on size should be golden brown. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|