Recipe for Zorros Dip Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
1/2 x Texas onion
1 x Clove garlic
1 can Tomatoes, (14oz.)
2 tbl Tomato paste
1/2 tsp Red pepper powder
1/2 tsp Cummin powder
1 x Fresh jalepeno pepper finely diced
1 tsp Black pepper
Instructions:
Instructions: Combine all ingredients in a medium saucepan and simmer for ten to twelve minutes. Remove and let cool. Puree in food processor until smooth and even. Return to sauce pan and let simmer for 15 minutes.

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