Instructions: * Note 1: Aleppo pepper is a coarse powder made from Aleppo chilies grown throughout the Eastern Mediterranean. They have an earthy, full-flavored taste. Aleppo pepper is sold in Middle Eastern markets, but according to Zov Karamardian, if you cant find it, you can substitute a mixture of equal parts of ground cayenne and dried red chili flakes.

* Note 2: Pomegranate molasses is sold at Middle Eastern markets.

Combine all ingredients except lemon garnish and pita chips in a large non-aluminum bowl. Either serve immediately or cover and refrigerate for up to 2 days.

To make pita chips, cut pita bread in half horizontally, then cut each half into 6 triangles. Bake on a baking sheet in a single layer in a 350 degree oven until crisp. Or fry in olive oil until crisp and drain thoroughly on paper towels.

Presentation: Serve salad chilled or at room temperature. Garnish with lemon slices and accompany with pita chips.

This recipe yields 14 servings.

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