Instructions: Rinse salmon in cold water and pat dry. Rub with generous amount of Zovs Warm Spice Mixture on both sides and season with salt and pepper.

In a medium bowl, combine tomatoes and cilantro; set aside.

Heat nonstick grill pan on high heat until very hot. Sear salmon, about 3 to 4 minutes per side. If salmon needs additional cooking, place in a 350 degree oven until just cooked through. No oil is necessary when sauteeing in a nonstick frying pan because of the natural oils in the salmon, but if you dont use a nonstick pan, saute salmon in 1 to 2 tablespoons of olive oil.

In a medium skillet, make Charmoula Sauce by heating 1 tablespoon of olive oil on medium-high heat. Add garlic and onion and cook, shaking handle of skillet to toss ingredients, until onion softens, about 3 minutes. Remove from heat and stir in tomato mixture. Season to taste with salt and pepper.

Presentation: Place salmon on serving platter. Top with the Charmoula Sauce and serve.

This recipe yields 4 servings.

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