Instructions: 1. Preheat oven to 380 F.

2. Peel the squashes. Cut in half and remove the seeds, then cut in 3-in.

by 1/2-in. strips.

3. Melt the butter in a medium saucepan. Add the brown sugar and cook over low heat until the sugar melts, about 5 minutes.

4. Place the squash in an ovenproof casserole. Pour the butter/sugar mixture over. Season with salt and pepper and bake in preheated oven for 20 to 30 minutes or until tender. Garnish with chopped chives before serving.

WINE: BARBARESCO ANGELO GAJA, 80

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