Recipe for Zucca Brusca

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
7 whl	zucchini, sliced lengthwise
2 x	Cloves garlic, chopped
1/2 cup	Lemon juice
3 tbl	Worcestershire sauce
1/2 cup	Beef broth
	Salt and pepper, to taste

Instructions:

Instructions: Fry zucchini slices in deep oil until brown. Drain and add other ingredients. Bring sauce to a boil and simmer for 5 minutes. Serve on top of Pasta.

NOTES : Best eaten cold

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