Instructions: Saute onions and garlic in olive oil until onion is translucent.

Add squash & marjoram and cook on medium heat until squash is just tender. Add garbanzos, olives, cumin (or 2 tsp. mint if desired), lemon juice and seasonings. Cook until everything is heated through. Ladle mixture over cooked rice or couscous.

Top with feta cheese.

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