Instructions: Brown beef, onion and garlic. Add tomatoes, rice, Worcestershire sauce, salt and pepper. Cook until rice is tender. Add 1/2 cup Cheddar cheese. Cook zucchini in water until tender. In a 2 quart casserole dish

(9X13dish), layer meat mixture with zucchini, Monterey Jack cheese (or mozzarella or cream cheese) and sour cream. Top with remaining Cheddar cheese and bake in a 350 F. oven for 25 to 30 minutes. Let set for 5 minutes before serving.

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