Instructions: Mix together flour, baking powder, salt, soda, sugar, and allspice. Add bran flakes and nuts. Combine egg with buttermilk and oil; add to dry ingredients and beat just enough to mix well. Stir in zucchini. Bake in greased and floured 9x5x3 loaf pan at 350F for 50-60 minutes. A very moist bread, cuts best when cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.