Recipe for Zucchini Bread (Joanna Lund) 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup flour
1 x sugar-free instant vanilla pudding mix 4 serving
1/4 cup Sugar Twin
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp baking powder
1 cup shredded unpeeled zucchini
1/2 cup raisins optional
2 x eggs or egg substitute equivalent
2 tbl vegetable oil
1 tsp vanilla
Instructions:
Instructions: Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Combine flour, dry pudding mix, Sugar Twin, baking soda, cinnamon and baking powder in a medium size bowl. Add zucchini and raisins. Mis well to combine. In a small bowl, beat eggs with fork, add oil, vanilla extract and applesauce. Mix well to blend. Stir egg mixture into flour mixture just until moistened. Pour batter into loaf pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan and complete cooling.

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