Recipe for Zucchini Bread, Joanne Woodwards 
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Yield:
32
Ingredients:
Amount Ingredient
3 cup Flour
1 tsp Baking soda
1 tsp Baking powder
1 tsp Ground cinnamon
1 tsp Salt
3 x Eggs
1 cup Sugar
1 cup Oil
1 tsp Vanilla
Instructions:
Instructions: Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at a time.

The mixture will be thick. Add the zucchini; the mixture will be gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour. check at 50 minutes and if a toothpick comes out clean it is done. May be frozen

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