Instructions: Preheat oven to 350. Grease and flour a 13x9x2" cake pan. Beat the eggs with the sugar until fluffy. Add the oil and blend well. Sift together the dry ingredients. Add the zucchini, alternately with the dry ingredients to the egg mixture. Blend well. Add the vanilla and blend again. Stir in the walnuts. Pour the batter into the prepared cake pan and bake for 55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes, then remove from the pan to a wire rack. Cool completely before frosting. To make the icing, mix together the cream cheese and butter until smooth. Stir in the powdered sugar slowly. Blend thoroughly.

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