Recipe for Zucchini Cheese Bake

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Yield:

Ingredients:

Amount	Ingredient
5 cup	zucchini sliced crosswise
	into thin slices but not peeled
2/3 cup	cottage cheese, lowfat (1% fat)
2 oz	lowfat cheddar cheese shredded (1/2 cup)
1 tbl	minced onion flakes
1 tsp	dried oregano
	salt to taste

Instructions:

Instructions: 1. Preheat oven to 375F.

2. Spray a 1-quart [or 1-L] baking dish with nonstick cooking spray.

3. Steam zucchini on a rack in a covered saucepan 5 minutes, or until just tender-crisp. Arrange in prepared baking dish.

4. In a blender container, combine remaining ingredients. Blend until smooth. Spoon evenly over zucchini.

5. Bake, uncovered, 20 minutes, or until hot and lightly browned.

Makes 6 servings, each:
2 additional Calories

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