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Yield:
1 - 9 x 13 inch pan (1
Ingredients:
Instructions:
Instructions: 1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9 x 13 inch baking pan and bake 25 to 30 minutes, until golden brown. 3. Allow the mixture to cool. Cut into small squares and serve warm or cold. Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely. Email this Recipe:
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