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Yield:
4
Ingredients:
Instructions:
Instructions: Preheat oven to 350 degrees.
Heat oil in a nonstick pan. Saute onion, garlic and jalapeno pepper until the onion is soft. Add 2 tablespoons of water if too dry. Add zucchini and red pepper and continue cooking until zucchini is tender but still firm. Add seasonings and set aside. Mix eggs and cottage cheese with a fork until well blended. Spray a 10" pie plate with nonstick spray. Place vegetable mixture in bottom of pie plate. Cover with egg and cottage cheese mixture. Sprinkle parmesan cheese on top. Bake for 30 minutes or until a knife inserted in the middle comes out clean. Cuisine: "African/middle Eastern" Email this Recipe:
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