Recipe for Zucchini Cilantro Dip

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Yield:

Ingredients:

Amount	Ingredient
2 sm	zucchini shredded about 1 1/2 cup
1 cup	nonfat cottage cheese
2 tbl	chopped cilantro
2 tbl	lemon juice
1/4 tsp	pepper
1/4 tsp	chopped green onions

Instructions:

Instructions: Place 3/4 cup of the zucchini and remaining ingredients in food processor.

Process
until smooth. Remove and stir in remaining zucchini. Cover and chill 4 hours. Serve
with veggies, crackers or chips.

NOTES : I made this dip years ago when I was on Weight Watchers. I dont know if it came from them or somewhere else. I remember it being tasty and it has only trace amounts of fat, so Im sending it in for all of you with a zucchini abundance in the garden.

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