Recipe for Zucchini Cinnamon Bread

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Yield:

Ingredients:

Amount	Ingredient
	DRY INGREDIENTS ----------------
3 cup	plain flour
2 cup	sugar
1 tbl	cinnamon
1 tsp	salt
1 tsp	bicarbonate of soda
	----------------- WET INGREDIENTS ----------------
1 cup	oil
1 tsp	vanilla essence
3 x	eggs
1 cup	grated zucchini

Instructions:

Instructions: Place all the dry ingredients in a bowl and mix well.

Separately whisk together all the wet ingredients.

Pour the wet mixture onto the dry ingredients and combine well with a wooden spoon, taking care only to mix until the ingredients are combined. DO NOT OVERMIX!

Pour the batter into a well-greased loaf tin and bake in a preheated oven at 180 for 35-40 minutes.

Remove from the oven and cool before removing from the tin.

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