Instructions: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2 In a large bowl, cream together the butter, white sugar, and brown sugar. Add eggs, and vanilla; mix until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Finally, stir in the coconut, dates, raisins, and zucchini. Pour batter into the prepared baking pan. Bake in the preheated oven for 35 to 40 minutes.

3 For the icing, Combine the melted butter, milk, 1 teaspoon vanilla, cinnamon, and confectioners sugar; stir until well blended. Drizzle the icing over the bars while still warm. Sprinkle the chopped nuts over the icing. Cut into bars.

Makes 4 dozen
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ready in: 1 Hour

Average Rating:
***** (6 Ratings/ 5 Reviews)

Yield:"4 dozen"

NOTES: Moist, spicy, and nutty, these bars are healthy snack as well as a treat.

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