Instructions: Place sliced zucchini on a baking sheet cooking with cooking spray. Mix together mayonnaise, mustard, onion, dried thyme and marjorma, making sure
mix is throughly combined. Spread 1/2 teaspoon mixture over each zucchini slice, making sure to coat all sides. Combine breadcrumbs with melted margarine, paprika, stirring well. At this point you can either dip each zucchini slice in crumb mixture to coat, or place mixture is small plastic bag and do a shake and bake techinque. Bake at 450 degrees for approxiately 5 minutes, or until breadcrumbs are nicely browned. Serve warm.

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