Recipe for Zucchini Crust Pizza 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup zucchini coarsely grated
salt
1/3 cup flour
3 x eggs lightly beaten
2/3 cup parmesan cheese grated
2 tbl fresh basil (2 to 3), minced or- 1 tsp dried basil
salt and pepper
spaghetti sauce
your own toppings: peppers, onions,
Instructions:
Instructions: Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again. This is to remove all possible water. Mix with rest of ingredients in a bowl. Spread on a well-oiled baking pan and bake in a 350F oven until top is dry and lightly browned (20 minutes). Brush a little oil on surface and broil a few minutes-but dont burn.

Spread with spaghetti sauce, 1 cup mozzarella, and any toppings. You may, of coarse use your favorite cheeses. Return to oven and bake at 350F until done. About another 20 minutes.

I also just recently read that the smaller zucchini have the sweeter, better flavor.

Mr. Newmans, Newmans Own Cookbook, and is a literary delight as well, as his sterling wit is evident. Its comical as the Well there are two library of Congress No.s.

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