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Yield:
4 -6 serving
Ingredients:
Instructions:
Instructions: Salt zucchini lightly and let stand for 15 minutes. Squeeze out all excess moisture.
Combine all crust ingredients. Spread into an oiled 9 x 13-inch baking pan. Bake 20 to 25 minutes, until surface is dry and firm. Brush the top with oil and broil it, under moderate heat, for 5 minutes. Pile on all of your favorite toppings. Bake about 25 minutes. Email this Recipe:
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