Recipe for Zucchini E Pomodoro

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
2 tbl	Garlic -- chopped
2 x	Onion -- diced
2 x	Green peppers -- cut in 1/2"
	Pieces
3 x	Zucchini -- 8" each, cut in
	Half
	Then into 1/2 piece
2 can	Tomatoes -- diced
	(28 ounces each)
3/4 cup	Water
5 x	Basil leaves
1/4 cup	Fresh parsley -- chopped
2 tsp	Kosher salt
1 tsp	Black pepper -- cracked
1/2 tsp	Red pepper flakes --

Instructions:

Instructions: In a large stock pot, heat olive oil and saute garlic, about 1 minute. Add onions, green peppers, zucchini, tomatoes, water, basil leaves, parsley, kosher salt, black pepper and crushed red pepper flakes. Cover and simmer over medium heat until all vegetables are soft, about 20-30 minutes.

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