Recipe for Zucchini Egg Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margaine
1 x	Thinly sliced sweet onion
1 lb	Zucchini
2 tsp	Seasoned salt
1/2 tsp	Seasoned pepper
6 x	Eggs
1 cup	Milk

Instructions:

Instructions: Melt butter in electric skillet at 350 degrees. Add onion adn saute about 10 minutes. Slice unpeeled zucchini into 1/2 inch slices. Add zucchini, salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees.

Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about 15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or until cheese melts.

Serves 6.

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