Recipe for Zucchini Flower Taco

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Zucchini blossoms
1/2 tsp	Butter or margarine
1 x	7-inch flour tortilla
3 tbl	Shredded Jack cheese
1/2 tsp	Grated Parmesan cheese
3 x	Thin avocado slices

Instructions:

Instructions: Rinse blossoms well, checking for insects. Melt butter over medium heat.

Add blossoms and cook, turning often, until wilted, 3-4 minutes. Remove from pan.

Lay tortilla flat in pan and put blossoms on half the tortilla. Sprinkle with cheese. Cook until cheese melts. Lay avocado slices on cheese, fold tortilla over filling. Slide onto a plate and accompany with salsa.

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