Recipe for Zucchini "Frisbees" 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
3 cup Flour
1/2 tsp Soda
1 tsp Baking powder
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Cloves
3/4 cup Shortening
1/2 cup White sugar
1 cup Brown sugar, packed
2 x Eggs
2 tsp Vanilla
2 cup Peeled, grated zucchini
3/4 cup Raisins
Instructions:
Instructions: Sift together flour, soda, powder, salt and spices. Cream shortening with sugars; beat in eggs and flavoring. Add dry ingredients alternately with zucchini. Stir in raisins and nuts. Drop in 1/4 cup quantities onto Greased cookie sheets. Spread out to 5 inches diameter. Bake at 375 for 10 to 12 minutes, or until edges begin to brown. Cool 1 minute and remove and cool on racks. If desired, frost with powdered sugar glaze. Can make into smaller cookies.

Makes 20 big ones or more smaller ones.

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