Recipe for Zucchini Frittata 1 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Salad oil
1 x Clove garlic, minced/pressed
1 x Med-sized zucchini chopped
1/8 tsp Pepper
1/4 tsp Oregano leaves
1 x Small onion, finely chopped
2 x Large Swiss Chard *
6 x Eggs
1/4 tsp Dry basil
Instructions:
Instructions: A frittata is a flat omelet with a meledy of vegetables and herbs mixed into it.

This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard.
* Swiss chard leaves (including stems), coarsley chopped Heat oil in a wide frying pan over medium heat. Add onion, garlic,chard, and zucchini; cook, stirring ocasionally, until vegetables are soft (about 5 minutes). Remove from heat and let cool slightly. Beat eggs lightly with pepper, basil, and oregano.

Stir in cheese and vegetables. Pour into a greased 9-inch pie pan. Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown. Serve hot or at room temperature.

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