Recipe for Zucchini Fritters with Yoghurt Dip

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Yield:

Ingredients:

Amount	Ingredient
	For fritters: ----------------
750 gm	zucchini - grated
1 med	onion - grated
1/2 cup	plain flour
3 x	eggs - lightly beaten
1 tbl	oregano
1 tbl	fresh basil - chopped
1 tbl	fresh parsley - chopped

Instructions:

Instructions: Method:
COMBINE all the ingredients in a large mixing bowl. Form into 1cm-round patties. Heat oil in frying pan and shallow fry patties until golden brown.

For yoghurt dip:
3/4 cup plain yoghurt
1 small cucumber - seeded and grated
1 large clove garlic - crushed
2 tsp lemon juice

Method:
COMBINE the ingredients for the dip in a bowl and mix well.

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