Recipe for Zucchini Mexicana

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	MEDIUM ONION, SLICE THINLY
1 tbl	VEGETABLE OIL
1/2 lb	ZUCCHINI, THINLY SLICED
1/2 oz	WHOLE TOMATOES, CUTUP, DRAIN
2 tbl	DICED GREEN CHILES
1 tsp	SEASONED SALT
3/4 tsp	GARLIC POWDER, SEASONED
1/2 tsp	SEASONED PEPPER

Instructions:

Instructions: SAUTE ONION IN OIL, ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE. BRING TO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, FOR 5 TO 10 MINUTES. PLACE ZUCCHINI MIXTURE INTO AN 8" SQUARE BAKING DISH AND TOP WITH CHEESE. BAKE AT 375 DEG F. FOR 10 MINUTES OR UNTIL CHEESE MELTS. SERVE AS A SIDE DISH WITH OTHER MEXICAN SPECIALTIES.

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