Instructions: Blend the tofu with a hand mixer until creamy. In a large bowl, combine all ingredients except zucchini.

Mix well.

Place zucchini in a large strainer. Press out as much liquid as possible.

Add zucchini to bread mixture. Mix with a fork for several minutes, until mixture is well combined and holds together.

Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray.

Divide zucchini mixture evenly into 8 portions and shape each portion into a patty. Place on prepared griddle and cook, turning several times, until patties are lightly browned on both sides.

Serve hot. Leftovers are good hot or cold.

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