Instructions: HEAT OVEN TO 375 DEG F. GREASE BOTTOM OF MUFFIN CUPS. MIX SUGAR, OIL, VANILLA, AND EGG IN A LARGE BOWL. STIR IN REMAINING INGREDIENTS. DIVIDE BATTER IN 8 MUFFIN CUPS. BAKE FOR 18 TO 22 MINUTES OR UNTIL GOLDEN BROWN.

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