Instructions: In a medium bowl combine Egg Beaters, cheese, milk, garlic powder and seasoned pepper; set aside.

Spray 10-inch ovenproof nonstick skillet lightly with nonstick cooking spray. Over medium-high heat, saute zucchini, tomato and mushrooms until tender. Pour in egg mixture, stirring well. Cover and cook over low heat for 15 minutes or until cooked on bottom and almost set on top.

Remove lid and place skillet under preheated broiler for 2 to 3 minutes or until desired doneness. Slide onto serving platter; cut into wedges to serve. Garnish with tomato slices and basil.

This recipe yields 6 servings.

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