Instructions: Combine first 6 ingredients in a bowl, and stir well. Shape mixture into 1-inch meatballs; set aside.

Heat oil in a large Dutch oven over medium heat. Add carrot; stir well.

Cover, reduce heat, and cook 10 minutes or until tender. Add zucchini and next 4 ingredients; bring to a boil. Add noodles; cover, reduce heat, and simmer 5 minutes. Add meatballs; cover and simmer 7 minutes.

Yield: 10-1/2
cups (serving size: 1-1/2 cups).

Garnish with parsley, if desired.

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