Recipe for Zucchini Oven Omelet

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Chopped zucchini
1/4 cup	Chopped green bell pepper
1/4 cup	Cooking oil
6 x	Eggs, lightly beaten
2 tbl	Grated parmesan cheese
1 tbl	Light cream
1 tbl	Butter or margarine, melted
1/2 tsp	Salt
1/8 tsp	Pepper

Instructions:

Instructions: In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom. Top with cheese. Bake at 350 for 5-7 minutes or until eggs are set and cheese is melted.

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