Recipe for Zucchini Pancakes with Tomato Concasse 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 lrg Zucchini -- roughly grated
3 x Eggs
3 tbl Parsley -- chopped
3/4 tsp Salt
1/2 tsp White pepper
2 tbl Unsalted butter
Parmigiano-Reggiano cheese
Instructions:
Instructions: FOR ZUCCHINI PANCAKES: Preheat broiler. Mix zucchini, eggs, parsley, salt and pepper in a medium bowl. Melt 1 tablespoon of butter in eaach of two small ovenproof skillets over medium high heat. Pour half the zucchini mixture into each skillet and reduce heat to low. Gently cook, shaking pan occasionally, until batter is loose in center and set around the edges, 3 to 5 minutes.

Transfer to broiler and cook until firm in center, but not browned, about 4 minutes.

To serve, slice each into three wedges and center on serving plates.

Garnish with warm Tomato Concasse and Parmesan cheese and serve immediately.

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