Recipe for Zucchini Parmesan Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 cube	butter (or margarine for lite)
1 med	yellow onion, minced fine
2 x	leeks, washed well, thin sliced, and well rinsed again
2 tbl	minced garlic
4 sm	to medium zucchini, shredded fine
1 qt	heavy cream (or milk for lite)
2 can	chicken broth
2 can	cream of mushroom soup
2 can	cream of chicken soup

Instructions:

Instructions: In large, heavy saucepan, melt butter (margarine). Saute garlic, onions, leeks and zucchini until a green broth begins to form. Add chicken broth and the cans of cream soup. Slowly add the cream (milk). Simmer, stirring constantly.

Add Parmesan cheese just before serving. Salt & Pepper to taste.

Serves 12

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