Recipe for Zucchini - Parmesan Squares

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Yield:

48 squares

Ingredients:

Amount	Ingredient
4 cup	grated, unpeeled zucchini (about 2 medium)
1 sm	onion, grated
1/2 cup	Parmesan cheese (either freshly grated or from the green can)
2 tbl	fresh, chopped parsley
1 cup	Bisquick baking mix
1/2 tsp	ground nutmeg
1/2 tsp	salt
1/4 tsp	black pepper
	Tabasco sauce to taste
4 lrg	eggs, beaten

Instructions:

Instructions: Heat oven to 350:. Grease a 9x13 inch baking pan. Combine all ingredients EXCEPT oil and eggs, mix lightly. Mix the oil and eggs together then add to the zucchini mixture, mix until thoroughly blended. Pour into prepared pan, smooth the top. Bake until the edges and golden brown, about 25 minutes. Cool 10- 15 minutes before cutting into squares. Can be served warm or at room temp.

Makes
about 48 squares. These also freeze well, just defrost then warm them in the oven.

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