Instructions: Chop zucchini into small pieces.

Combine 4 tablespoons olive oil, 2 cloves mashed garlic and chopped shallots in saucepan and brown lightly. Add zucchini and Italian parsley to sizzling oil, season with salt and pepper to taste. Simmer for 20 minutes over reduced heat.

Puree zucchini mixture.

Fold by hand zucchini mixture, flour, semolina, eggs, and remaining olive oil.

Roll through pasta machine and make into any shape.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.