Instructions: Grate zucchinni into colander. Place colander over large bowl, sprinkle salt on zucchini and allow to drain 30 minutes. In large bowl combine flour, baking powder, cayenne, black pepper. Press zucchini between paper towels to remove excess moisture. Add zucchini and bell pepper to flour mixture and toss well to coat zucchini. Add beaten egg and toss again.

Cover bottom of skillet with thin layer of oil & heat to smoking over medium heat. Drop mixture by large tablespoonsful in skillet, flatten with wooden spoon into cakes. Fry until lightly browned. Flip and fry other side. Keep warm in oven while frying the rest. Sprinkle with parmesan when serving.

GOOD USE FOR THOSE ZUCCHINI THAT

GOT TOO BIG.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.