Recipe for Zucchini Pickle Ribbons 
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Yield:
21
Ingredients:
Amount Ingredient
1 cup cider vinegar
1 cup water
1/4 cup sugar
2 tsp salt
1 tsp mustard seed
1 tsp turmeric
1/2 tsp crushed red pepper
(I used a fresh cayenne from my garden)
8 sprg fresh dill
3 x garlic cloves peeled
3 med zucchini (about 1 1/2 lbs) thinly sliced, lengthwise
Instructions:
Instructions: 1. Combine first 9 ingredients in a medium saucepan; bring to a boil.

Reduce heat, simmer, uncovered, 15 minutes. Combine zucchini and onion in a
large bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room temperature 3 hours. Chill 8 hours before serving.

Yield: 21
servings

NOTES : These didnt last the day. (Katherine]

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