Recipe for Zucchini Pickles

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Yield:

Ingredients:

Amount	Ingredient
1 qt	Distilled Vinegar, white
2 cup	Sugar
1/4 cup	Salt
2 tsp	Celery Seed
2 tsp	Ground Turmeric
1 tsp	Dry Mustard
5 lb	Zucchini, unpeeled cut 1/4 inch slices

Instructions:

Instructions: Combine first 6 ingredients; bring to a boil.

Pour over zucchini and onions; let stand 1 hour, stirring occasionally.

In saucepot, bring mixture to a boil, then simmer 3 minutes.

Continue simmering while quickly packing one clean, hot jar at a time.

Fill to within 1/2" of top making sure vinegar solution covers vegetables.

Cap each jar at once. Process 5 minutes in boiling-water bath.

Makes 6 -7 pints.

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