Recipe for Zucchini Pickles 1

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Yield:

Ingredients:

Amount	Ingredient
4 qt	squash, cut in 1/2" cubes
8 x	white onions, sliced
2 x	green bell peppers
2 x	cloves garlic, sliced
2 x	red bell peppers, optional
5 cup	sugar
3 cup	vinegar
1/2 tsp	celery seed
1/2 tsp	turmeric

Instructions:

Instructions: If squash is tender, dont peel it. Wash and slice in 1/2" inch cubes. Add onion, peppers, and garlic. Mix well. Add 1/4 cup salt and cover with ice and let stand 3 hours. Drain well. Mix remaining ingredients and pour over squash mixture. Heat to a boil and let boil 10 minutes. Pack hot into hot jars.

Makes 8 pints.

Fern Griffith

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