Instructions: Put zucchini into water and bring to a boil. Let stand for 5 minutes.

Drain well. Put zucchini into pie shell.

Mix together remaining ingredients and spread over zucchini. Put on the top pie crust. Bake at 350 degrees for 1 hour or until golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.