Instructions: Shred the zucchini or italian squash. Squeeze moisture out of zucchini. Mix with beaten eggs and half of the mozzarella and cheddar cheese. Press onto oiled cookie sheet. Bake at 400 degrees 10 minutes. Meanwhile, sprinkle salt and garlic in frying pan. Add beef. Cook until crumbly. Add onion.

Discard fat. (Vegetarians may omit meat.) Stir in tomato sauce and oregano. Spoon mixture onto zucchini crust. Arrange peppers and mushrooms on top. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese.

Bake at 350 degrees for 30 minutes or until cheese bubbles.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.