Recipe for Zucchini Raisin Bread 
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Yield:
12
Ingredients:
Amount Ingredient
3/4 cup Flour
1/3 cup Sugar or substitute
1/2 cup Wheat Bran
4 tsp Baking Powder
1 tsp Cinnamon
1 cup zucchini shredded
1/3 cup Water
1/4 cup Applesauce
2 x Egg Whites or substitute
Instructions:
Instructions: In a med bowl, combine dry ingred.

Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer.

Add to flour mixture, mixing just until moistened.

Stir in raisins.

Spoon into a sprayed 8 x 4" loaf pan.

Bake in a 350 deg. F. oven 50 - 55 min or until golden brown. Cool 10 min.

Remove from pan. Cool completely on a wire rack.

NOTES :
Prep. time: 20 min.

Baking Time: 55 min.

Hi Lynn and all,
Here are some blender recipes some of which I have tried and liked. Many of
which by the time I found them I was really sick of blender stuff.

At some
point in the future I may give them a try. If anyone does before me please
let me know how they taste!!

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