Recipe for Zucchini Rice Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Cooked brown rice
1 lb Zucchini, cooked, drained, mashed
2 cup Shredded Cheddar cheese
2 lrg Green onions sliced thin
1/4 cup Chopped parsley
3 x Eggs, beaten (can use 4 egg)
1/4 cup Butter, melted
Instructions:
Instructions: *You can use up to 1 1/2 cups cooked brown rice. Combine rice, zucchini, cheese, onion and parsley in bowl and mix well. Stir in eggs, butter, salt and pepper. Spoon into lightly greased 9" baking dish; sprinkle with paprika. Bake at 350 for 1 hour.

This recipe is easily doubled. Use at
least 2 lb zucchini and can take up to 3 cups cooked brown rice. Use about 4 or 5 large green onions,a nd 4 cups cheese. You can also use a combination of Cheddar and Jack cheese if you like. If you double this, bake in a 9 X 13 casserole.

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