Instructions: In heavy saucepan, heat oil over medium-high heat; cook onion, stirring occasionally, for about 3 minutes or until softened. Add rice; cook, stirring, for 1 minute.

Add stock or water; bring to boil. Reduce heat to low; cover and simmer for 20 minutes. With fork, stir in 2 cups zucchini; cook, covered, for 5 minutes or until zucchini and rice are tender and liquid is absorbed.

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