Recipe for Zucchini-Ricotta Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
1 sm onion diced
2 med zucchini chopped
1/2 tsp butter
3 tbl all-purpose flour
1 dsh salt and pepper
1/4 tsp basil
3 x eggs
1 lb ricotta
1/2 cup grated cheddar cheese
Instructions:
Instructions: Saute onion and zucchini in butter, stir in flour and add salt, pepper and basil. Remove from heat, add remaining ingredients and mix well. Bake in a 1 1/2-quart casserole dish which has been sprayed with cooking spray at 375 degrees for 40-45 minutes.

Makes 4-6 servings.

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