Instructions: In a skillet, cook 1/2 pound Italian sausage until browned; drain, reserving a small amount of the drippings.

Saute 1/2 pound sliced mushrooms for 5 minutes in the drippings, or until tender; drain and set aside.

Melt butter in the skillet, add zucchini and saute until tender; drain.

Place the sausage in the pie shell, sprinkle with half the mozzarella cheese, spoon the mushrooms on top, then follow with the remaining cheese. Top with the zucchini.

In a bowl beat together 3 eggs; add milk, basil, and oregano. Pour into the pastry shell. Bake at 350 degrees for 55 minutes, or until set. Let stand for 10 minutes before serving.

This recipe yields 8 servings.

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