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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese.
Remove from heat; cover until cheese melts. Serve with tomato wedges , if desired. Makes 4 servings. of Minutes Email this Recipe:
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